Mustard black (rai)
Mustard black (rai)
Description
Black Mustard (rai) is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture.
Black mustard seeds are a common ingredient in Indian cooking. Black mustard seeds are ideal for tempering and garnishing dishes. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali curries.
Health Benefits:
The mustard seeds are naturally packed with minerals and are rich in calcium, potassium, magnesium and phosphorous. These seeds are used liberally in traditional medicine since they help relieve cold symptoms, aid in digestion, reduces aches, pains and lessens respiratory issues.
Usage:
Sauté just a small amount of mustard seeds in oil and add it to your pickles, chutneys OR veggies. You can keep them as whole or fried or toasted before adding to a dish.
Did you Know:
The whole mustard seeds can last up to one year and the grounded ones last as long as six months.
Additional information
| Size | 100g |
|---|
Only loggedin customers who have purchased this product may leave a review.
Related products
Mustard yellow
₹ 30.00Yellow Mustard seeds are farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture.
Yellow mustard has becomes popular because of it's unique, strong and spicy flavor and is used as condiment in hotdogs, salads, sandwiches and burgers around the world. Mustard is rich in protein, fiber, vitamin C and many of the B-complex vitamins. There are several health benefits of mustard for the body like relief from muscular pains, ringworm, and respiratory disorders and also helps in treating cancer and diabetes.
Health Benefits:
- Skin issues, including dermatitis, psoriasis and ringworm
- Respiratory disorders
- Cardiovascular disease
- Menopause
- Diabetes
- General aches and pains
- Consuming a tsp of yellow mustard powder can help in maintaining strong bones, joints and muscles
- Inhaling the steam of heated mustard seeds or gargling with mustard tea, helps expelling mucus out of the throat and lungs.
- To relieve arthritis pain, massage the painful area with mustard oil for 10-15 minutes. Do this 2 or 3 times daily for immediate results.
- Chewing raw mustard seeds is suggested for immediate relief from a headache, back spasms, congestion and even constipation, since they’re high in fiber. Eaten raw, mustard seeds have an intense, bitter taste. And with just 32 calories in 1 tablespoon of ground mustard seeds, they’re an appetite-killing snack that can aid in weight loss.
- Mustard seed and honey are a popular flavor combination, bringing a recognizable sweet heat to salads and chicken. Slather them on everything as a stand-alone honey-mustard condiment. Whipping up a batch of raw mustard seeds and honey into a condiment at home is a delicious way to incorporate the seeds into your everyday diet.
- Adding mustard seeds to a hot skillet and frying them until they pop like popcorn is one trendy way home cooks and chefs alike can add mustard seeds to everyday salad, soup and sandwich recipes. Mustard seeds also can be pickled and used somewhat like a tasty garnish. You can also use uncooked mustard seeds to infuse flavor into oils, marinades and dressings.
Turmeric powder
₹ 150.00 – ₹ 275.00Turmeric powder is made by 'Sendriya Krishi Bhushan' Shri. Rajendra Bhat, an Award winning Organic Farmer in Badlapur, Dist. Thane who has been doing Sustainable Organic Farming at his farm for over 30 years.
Made from Indigenous Selam variety of Whole Turmeric Fingers sown naturally. Grown without using Chemicals, Pesticides the product is Reside Free, Safe and a product that heals.
Highlights :
- Zero Preservatives
- Zero Additives
- 100% Organically grown
- 100% Residue free
- 100% Natural
Benefits :
1. Contains bioactive compounds with therapeutic benefits
2. High Curcumin content which is a natural anti-inflammatory compound
3. Turmeric Dramatically Increases the Antioxidant Capacity of the Body
4. Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases
5. Lower risk of heart disease
6. Reduces inflammation in joint, helping reduce arthritic pain
7. Helps fight age related chronic diseases
Uses :
• Toss it with roasted veggies
• Add it to rice
• Blend into a smoothie
• Make Tea (turmeric, coconut milk, ginger)
• Use it in soups & stews
• Make a Turmeric latte
Himalayan pink salt
₹ 110.00 – ₹ 500.00250 million years ago, continents were clumped into one mass and a piece of the pristine primordial sea was captured in the heart of the Himalayas. Deposited and sealed within the Earth, it has been preserved with all its beauty intact. It is full of electrolytes that you need to recharge your system, particularly after exercise.
Highlights :
- High mineral content, all natural, organic
- The darker the color the more minerals that are in the salt
- Contains 84 trace minerals – including Calcium, Magnesium, Potassium, Copper and Iron
- Made without additives
- Clean, fresh taste with no bitterness
- Seasons meats, grilled vegetables, a variety of salads, soups & stews or use when baking
- Naturally enhances flavour of food
- Ideal for cooking, salt rubs and drinks
Sale!
Premium hing (crystals)
₹ 230.00This is 100% Hing, without any flour mixed unlike the ones available in the market.
Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida; it is also popular by several other rather interesting names as well like devil’s dung, stinking gum, food of the gods & jowani badian in different parts of the country. Buddhist vegetarians steer clear of eating hing, as it is one of the 5 spices avoided by them.
Its a pungent spice that ads an unmissable flavour to any dish it is added to. Dals, Kadhis and simpler vegetarian dishes are some of the dishes hing or hing water is added to.
It is a resin like gum which is extracted from dried sap of the stem and roots of Ferula plant and then crushed in a traditional method, between heavy stones or by a hammer, this requires a lot of manpower. A species of the herb is found in the desserts of Iran and the mountains of Afghanistan, but it is also cultivated in India, mainly in the regions of Kashmir.
In Ancient India, rishi munis and vaids were also healers as they knew about the medicinal properties of all herbs and spices. They preferred ayurvedic medicines and remedies to cure many everyday health issues. Hing also has many medicinal properties and you may have heard your grandmothers suggest that Hing tadka is a must to your dals at night as it helps aid digestion.
Reviews
There are no review yet.